1. Preheat broiler. 2. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. 3. Add onion and saute until translucent, about 4 minutes. 4. Transfer onion to small bowl. 5. Melt remaining 1 tablespoon butter in same skillet. 6. Add eggs to skillet and season with salt and pepper. 7. Cook until edges of omelet are set, about 1 minute. 8. Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges. 9. Continue cooking until eggs are almost set, about 2 minutes. 10. Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet. 11. Broil until mozzarella melts, about 3 minutes. 12. Cut omelet into wedges and top with caviar. ---------------------------------------------------------------------------
Nutrition
Ingredients
