1. Over medium heat, preheat a heavy skillet or electric frying pan; reduce to medium low. 2. In a blender or kitchen mixer bowl, blend cheese first, then add eggs, milk, S & P; scrape down sides of blender or mixer. 3. Melt butter in skillet/pan; add egg mixture--cook WITHOUT STIRRING until mixture sets on the bottom. 4. Draw spatula through mixture to form large curds. 5. Continue cooking until thick --but still moist-- do NOT stir constantly. 6. Sprinkle with chives. ---------------------------------------------------------------------------
Nutrition
Ingredients
