Loas Salad Dressing

1. In a small sauce pan, cook sugar in water over medium heat until it turns into a light syrup. Add all remaining ingredients, stir well. Let cool. Serve over salad.

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Nutrient	Quantity
Total fats	9.1415 g
Protein	6.7952 g
Carbohydrates	59.1057 g
Energy	332.1122 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0061 g
Water	143.0513 g
Aspartic acid	0.5775 g
Calcium, Ca	49.4053 mg
Lutein + zeaxanthin	12.1453 g
Fiber, total dietary	1.7582 g
Carotene, beta	13.745 g
Niacin	3.0988 mg
Vitamin A, RAE	2.5633 g
Arginine	0.5674 g
Riboflavin	0.0555 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.1206 g
Glutamic acid	0.9893 g
Stigmasterol	0.01 mg
Sodium, Na	2833.2273 mg
Fatty acids, total saturated 16:1 undifferentiated	0.002 g
Total lipid (fat)	9.1415 g
Manganese, Mn	0.4805 mg
Fructose	0.671 g
Proline	0.2084 g
Fatty acids, total saturated 16:0	0.9489 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	50.3533 g
Choline, total	17.6493 mg
Sugars, total	53.8099 g
Serine	0.2333 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.2036 g
Vitamin B-6	0.2433 mg
Selenium, Se	4.7534 g
Ash	7.9753 g
Fatty acids, total saturated 18:1 undifferentiated	4.3393 g
Pantothenic acid	0.451 mg
Phenylalanine	0.2526 g
Beta-sitosterol	0.0067 mg
Copper, Cu	0.2481 mg
Betaine	0.1095 mg
Thiamin	0.1373 mg
Retinol	1.44 g
Methionine	0.0584 g
Iron, Fe	1.3701 mg
Carbohydrate, by difference	59.1057 g
Phosphorus, P	77.756 mg
Folate, total	74.5877 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Alanine	0.188 g
Valine	0.1995 g
Fatty acids, total saturated 18:2 undifferentiated	2.8478 g
Glycine	0.285 g
Carotene, alpha	0.12 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0062 g
Zinc, Zn	0.7242 mg
Isoleucine	0.167 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	2.855 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.3073 g
Vitamin A, IU	30.5363 IU
Folate, DFE	74.5877 g
Tryptophan	0.0461 g
Vitamin C, total ascorbic acid	24.0954 mg
Phytosterols	0.0167 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Tyrosine	0.192 g
Vitamin B-12	0.1728 g
Vitamin K (phylloquinone)	1.0452 g
Fatty acids, total saturated	1.172 g
Histidine	0.1198 g
Fatty acids, total monounsaturated	4.4631 g
Threonine	0.1622 g
Folate, food	74.5877 g
Cryptoxanthin, beta	3.1133 g
Vitamin E (alpha-tocopherol)	1.6206 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	99.7767 mg
Lysine	0.1709 g
Potassium, K	314.3612 mg
Cystine	0.0609 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Lemon juice	0.25 cup	13.42	4.209	0.1464
Water	0.25 cup	0	0	0
cayenne pepper	1 dash	0	0	0
white onion	2 tablespoons	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036
peanut	2 tablespoons	103.4775	2.9437	8.9863
red chile	1	0	0	0
coriander leaf	1 teaspoon	0.0767	0.0122	0.0017