Lobster And Chive Bisque

1. In a medium size pot, saute lobster meat, onion and butter until onions are soft.

2. Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.

3. Garnish soup with green onions before serving.

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Nutrient	Quantity
Total fats	103.3181 g
Protein	40.3378 g
Carbohydrates	60.1796 g
Energy	1292.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.977 g
Water	742.7141 g
Aspartic acid	3.5125 g
Calcium, Ca	1234.24 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	29.87 g
Fiber, total dietary	7.54 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	372.92 g
Niacin	5.2535 mg
Vitamin A, RAE	851.79 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	2.7608 g
Riboflavin	1.861 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1283 g
Glutamic acid	8.9605 g
Sodium, Na	403.73 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8952 g
Total lipid (fat)	103.3181 g
Manganese, Mn	1.1887 mg
Fructose	0.258 g
Proline	3.2704 g
Fatty acids, total saturated 16:0	20.461 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	1.0098 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	0.198 g
Choline, total	126.524 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	41.4845 g
Serine	2.2494 g
Fatty acids, total saturated 10:0	1.635 g
Fatty acids, total saturated 18:0	8.4741 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.4536 mg
Selenium, Se	30.865 g
Ash	9.4504 g
Vitamin D	90.24 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	28.9394 g
Pantothenic acid	3.8987 mg
Phenylalanine	2.0716 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	1.4316 mg
Betaine	4.412 mg
Thiamin	1.3391 mg
Retinol	815.4 g
Methionine	1.1314 g
Iron, Fe	2.4081 mg
Carbohydrate, by difference	60.1796 g
Phosphorus, P	1259.5 mg
Folate, total	128.15 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	1.4274 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	1.6081 g
Cholesterol	208.8 mg
Valine	2.4753 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	17.947 g
Glycine	1.4676 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	6.2651 g
Zinc, Zn	6.5608 mg
Isoleucine	1.9582 g
Fatty acids, total saturated 12:0	1.8236 g
Fatty acids, total polyunsaturated	19.118 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	3.5151 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.116 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	3392.26 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	128.15 g
Tryptophan	0.6706 g
Vitamin C, total ascorbic acid	7.429 mg
Phytosterols	3.81 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	1.2798 g
Lactose	40.47 g
Tyrosine	1.8956 g
Vitamin B-12	3.486 g
Vitamin K (phylloquinone)	25.259 g
Fatty acids, total saturated	46.3532 g
Histidine	1.1755 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	30.4714 g
Threonine	1.702 g
Folate, food	128.15 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	2.652 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	2.652 g
Vitamin E (alpha-tocopherol)	1.6393 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	159.38 mg
Lysine	2.532 g
Potassium, K	1446.58 mg
Cystine	0.4279 g
Fluoride, F	3.82 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Salt	1 1/2 teaspoons	0	0	0
Butter	5 tablespoons	427.5	19.6425	36
Onion	2 tablespoons	8	1.868	0.02
heavy whipping cream	1 cup	408	3.288	43.296
purpose flour	4 tablespoons	0	0	0
chive	3 tablespoons	2.7	0.3915	0.0657
lobster meat	1 cup	0	0	0