1. Fry the onions in the olive oil until caramelized. 2. Mix the V-8 juice, tomato sauce, cayenne and paprika together and then add to onions. 3. Simmer sauce for 10 minutes. 4. Fry lobster meat in butter for 5 minutes. 5. Place meat on a flameproof platter or casserole dish and flambe with the cognac until the flames go out. 6. Add lobster meat to sauce and simmer gently 15 minutes. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
