Lobster Bisque Ii

1. Combine all ingredients (except fish and sherry).

2. Beat until blended well.

3. Add fish and sherry.

4. Heat thoroughly.

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Nutrient	Quantity
Total fats	248.3797 g
Protein	119.1679 g
Carbohydrates	164.7165 g
Energy	3220.6348 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7604 g
Water	1258.635 g
Aspartic acid	3.3114 g
Calcium, Ca	804.257 mg
Lutein + zeaxanthin	7.941 g
Fiber, total dietary	22.0799 g
Carotene, beta	6.0017 g
Niacin	16.733 mg
Vitamin A, RAE	327.7738 g
Arginine	4.2436 g
Riboflavin	0.9902 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	9.2561 g
Sodium, Na	4762.0075 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1271 g
Total lipid (fat)	248.3797 g
Manganese, Mn	10.2507 mg
Fructose	0.0026 g
Proline	1.6794 g
Fatty acids, total saturated 16:0	21.7276 g
Fatty acids, total saturated 8:0	16.3996 g
Sucrose	0.0002 g
Choline, total	300.63 mg
Sugars, total	10.0445 g
Serine	1.6674 g
Fatty acids, total saturated 10:0	13.0312 g
Fatty acids, total saturated 18:0	12.8333 g
Fatty acids, total saturated 20:4 undifferentiated	0.221 g
Vitamin B-6	1.2693 mg
Selenium, Se	89.0614 g
Ash	28.3637 g
Fatty acids, total saturated 18:1 undifferentiated	13.4546 g
Pantothenic acid	2.4117 mg
Phenylalanine	1.5916 g
Copper, Cu	4.2816 mg
Betaine	0.1024 mg
Thiamin	1.0511 mg
Retinol	152.5167 g
Methionine	0.5929 g
Iron, Fe	25.9489 mg
Carbohydrate, by difference	164.7165 g
Phosphorus, P	1932.5919 mg
Folate, total	295.038 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0978 g
Lycopene	0.23 g
Alanine	1.5388 g
Cholesterol	237.46 mg
Valine	1.8807 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	7.3874 g
Glycine	1.3865 g
Carotene, alpha	0.1947 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	41.1323 g
Zinc, Zn	13.6523 mg
Isoleucine	1.3153 g
Fatty acids, total saturated 12:0	103.8315 g
Fatty acids, total polyunsaturated	8.7219 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	2.3963 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	3942.6472 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.051 g
Folate, DFE	295.038 g
Tryptophan	0.3911 g
Vitamin C, total ascorbic acid	50.8186 mg
Phytosterols	3.8929 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	1.3313 g
Tyrosine	1.0315 g
Vitamin B-12	4.25 g
Vitamin K (phylloquinone)	2.6477 g
Fatty acids, total saturated	210.7218 g
Histidine	0.7627 g
Fatty acids, total monounsaturated	13.6443 g
Threonine	1.1962 g
Folate, food	295.038 g
Cryptoxanthin, beta	0.4575 g
Vitamin E (alpha-tocopherol)	2.5667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1403 g
Magnesium, Mg	370.6763 mg
Lysine	1.4939 g
Potassium, K	5371.7085 mg
Cystine	0.5934 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	10 ounces	652.0383	15.7056	67.5852
Salt	0.5 teaspoon	0	0	0
Cream	2 cups	1584	31.92	166.464
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
lobster meat	15 ounces	378.25	0	2.125
sherry wine	0.33 cup	378.25	0	2.125
tomato bisque soup	2 cans	599.04	115.2528	12.168
green pea soup	2 cans	0	0	0