1. Preheat the oven to 400F and spread the shrimp out in one layer on a lined cookie sheet. 2. Bake for 6-8 minutes, until done. Set aside (peel if you really want to). 3. Meanwhile, in a saucepan, whisk together the lobster base, soy sauce and water and bring to a boil. 4. Add the bean thread noodles and cook, stirring occasionally, 5 minutes. 5. Add the broccoli and kelp noodles and cook 5 minutes longer. 6. Pour into a bowl and top with the roasted shrimp. 7. Add hot sauce and pickled ginger to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
