Lobster Butter - Beurre De Homard

1. Place all ingredients in the container of a food processor and whirl until completely incorporated.

2. Taste and correct seasoning if necessary.

3. Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.

4. To serve: spoon onto hot, grilled fish or seafood and allow to melt.

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Nutrient	Quantity
Total fats	4.0773 g
Protein	90.4916 g
Carbohydrates	2.2556 g
Energy	428.6238 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0919 g
Water	369.712 g
Aspartic acid	0.0792 g
Calcium, Ca	552.802 mg
Fiber, total dietary	0.4093 g
Carotene, beta	4.5375 g
Niacin	5.2304 mg
Vitamin A, RAE	136.4153 g
Arginine	0.1013 g
Riboflavin	0.7014 mg
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	0.1591 g
Sodium, Na	311.3449 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0737 g
Total lipid (fat)	4.0773 g
Manganese, Mn	0.0573 mg
Fructose	0.0923 g
Proline	0.035 g
Fatty acids, total saturated 16:0	0.5701 g
Sucrose	0.0726 g
Choline, total	295.4387 mg
Sugars, total	0.2556 g
Serine	0.0417 g
Fatty acids, total saturated 18:0	0.2344 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.5553 mg
Selenium, Se	76.1753 g
Ash	5.6744 g
Fatty acids, total saturated 18:1 undifferentiated	1.0031 g
Pantothenic acid	0.0446 mg
Phenylalanine	0.0371 g
Copper, Cu	1.1981 mg
Betaine	0.0302 mg
Thiamin	0.5959 mg
Retinol	136.0003 g
Methionine	0.0223 g
Iron, Fe	6.4544 mg
Carbohydrate, by difference	2.2556 g
Phosphorus, P	846.3194 mg
Folate, total	73.1877 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0385 g
Cholesterol	226.6672 mg
Valine	0.039 g
Fatty acids, total saturated 18:2 undifferentiated	0.9264 g
Glycine	0.0475 g
Glucose (dextrose)	0.0908 g
Fatty acids, total saturated 14:0	0.0136 g
Zinc, Zn	4.7194 mg
Isoleucine	0.029 g
Fatty acids, total polyunsaturated	1.5632 g
Leucine	0.0536 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	463.4094 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	73.1877 g
Tryptophan	0.0149 g
Vitamin C, total ascorbic acid	4.5375 mg
Tyrosine	0.0283 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	0.5441 g
Fatty acids, total saturated	0.829 g
Histidine	0.0199 g
Fatty acids, total monounsaturated	1.0799 g
Threonine	0.028 g
Folate, food	73.1877 g
Vitamin E (alpha-tocopherol)	2.3 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	95.4769 mg
Lysine	0.0238 g
Potassium, K	1075.8902 mg
Cystine	0.0138 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25	21.375	0.9821	1.8
lime juice	1 tablespoon	3.7812	1.2735	0.0106
salt pepper	0	403.4676	0	2.2667
sherry wine	1 tablespoon	403.4676	0	2.2667
lobster tail	1	403.4676	0	2.2667