Lobster Dip

1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

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Nutrient	Quantity
Total fats	28.9501 g
Protein	11.0264 g
Carbohydrates	19.3938 g
Energy	356.555 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2275 g
Water	37.5503 g
Aspartic acid	1.0009 g
Calcium, Ca	263.615 mg
Lutein + zeaxanthin	4.1875 g
Fiber, total dietary	6.2908 g
Carotene, beta	0.4025 g
Niacin	3.6384 mg
Vitamin A, RAE	1.8 g
Arginine	1.595 g
Riboflavin	0.3146 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0403 g
Glutamic acid	2.409 g
Sodium, Na	107.9525 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0865 g
Total lipid (fat)	28.9501 g
Manganese, Mn	0.9078 mg
Fructose	0.2968 g
Proline	0.489 g
Fatty acids, total saturated 16:0	2.5896 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.1646 g
Choline, total	2.3627 mg
Sugars, total	2.0068 g
Serine	0.5847 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.2156 g
Vitamin B-6	0.1194 mg
Selenium, Se	0.4852 g
Ash	3.331 g
Fatty acids, total saturated 18:1 undifferentiated	10.7591 g
Pantothenic acid	0.4627 mg
Phenylalanine	0.5689 g
Copper, Cu	0.9858 mg
Betaine	0.01 mg
Thiamin	0.7793 mg
Methionine	0.353 g
Iron, Fe	1.6022 mg
Carbohydrate, by difference	19.3938 g
Phosphorus, P	459.97 mg
Folate, total	72.3 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.5607 g
Valine	0.5991 g
Fatty acids, total saturated 18:2 undifferentiated	12.4382 g
Glycine	0.7345 g
Glucose (dextrose)	0.348 g
Fatty acids, total saturated 14:0	0.0728 g
Zinc, Zn	2.9331 mg
Isoleucine	0.461 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	12.6791 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.8209 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	41.615 IU
Folate, DFE	72.3 g
Tryptophan	0.2354 g
Vitamin C, total ascorbic acid	10.3768 mg
Phytosterols	2.85 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.449 g
Vitamin K (phylloquinone)	0.235 g
Fatty acids, total saturated	4.057 g
Histidine	0.3158 g
Fatty acids, total monounsaturated	10.8979 g
Threonine	0.4455 g
Folate, food	72.3 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0264 mg
Magnesium, Mg	63.565 mg
Lysine	0.3465 g
Potassium, K	315.6075 mg
Cystine	0.2164 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Cream cheese	1 package	0	0	0
Onion	1 tablespoon	4	0.934	0.01
horseradish	1 tablespoon	7.2	1.6935	0.1035
lobster meat	1 can	0	0	0