Lobster Ravioli With Vanilla Butter Sauce

1. Dice the lobster meat (you can use shrimp or scallops for this, or a mixture which is what I do).

2. Clean the mushrooms and dice and saute in butter in a large sauce pan.

3. Add the shallot and mix in the creme fraiche and quickly bring to a boil.

4. Season to taste with salt and pepper.

5. Add the chives and lobster meat.

6. gently blend.

7. Simmer for about 5 minutes.

8. Remove from heat and cool to room temperature.

9. Vanilla Butter Sauce----------------.

Nutrient	Quantity
Total fats	0.2833 g
Protein	8.2754 g
Carbohydrates	27.4983 g
Energy	146.8085 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0071 g
Water	148.3826 g
Aspartic acid	0.3757 g
Calcium, Ca	86.577 mg
Lutein + zeaxanthin	19.26 g
Fiber, total dietary	5.17 g
Carotene, beta	57.04 g
Niacin	0.5845 mg
Vitamin A, RAE	10.735 g
Arginine	0.2943 g
Riboflavin	0.0702 mg
Glutamic acid	0.8407 g
Sodium, Na	34.088 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	0.2833 g
Manganese, Mn	0.4844 mg
Proline	0.2683 g
Fatty acids, total saturated 16:0	0.0454 g
Choline, total	31.9965 mg
Sugars, total	13.1603 g
Serine	0.1838 g
Fatty acids, total saturated 18:0	0.0092 g
Fatty acids, total saturated 20:4 undifferentiated	0.0111 g
Vitamin B-6	0.5814 mg
Selenium, Se	5.508 g
Ash	1.5659 g
Fatty acids, total saturated 18:1 undifferentiated	0.0401 g
Pantothenic acid	0.472 mg
Phenylalanine	0.1317 g
Copper, Cu	0.2 mg
Thiamin	0.1236 mg
Retinol	6.375 g
Methionine	0.0439 g
Iron, Fe	2.2545 mg
Carbohydrate, by difference	27.4983 g
Phosphorus, P	135.662 mg
Folate, total	59.6875 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0049 g
Alanine	0.1838 g
Cholesterol	10.625 mg
Valine	0.1789 g
Fatty acids, total saturated 18:2 undifferentiated	0.0713 g
Glycine	0.2016 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.8683 mg
Isoleucine	0.1724 g
Fatty acids, total polyunsaturated	0.104 g
Leucine	0.2423 g
Vitamin A, IU	114.71 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0026 g
Folate, DFE	59.6875 g
Tryptophan	0.0455 g
Vitamin C, total ascorbic acid	13.962 mg
Phytosterols	8.18 mg
Tyrosine	0.1171 g
Vitamin B-12	0.2125 g
Vitamin K (phylloquinone)	5.5553 g
Fatty acids, total saturated	0.0575 g
Alcohol, ethyl	1.4448 g
Histidine	0.0699 g
Fatty acids, total monounsaturated	0.0434 g
Threonine	0.1594 g
Folate, food	59.6875 g
Vitamin E (alpha-tocopherol)	0.1744 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.007 g
Magnesium, Mg	39.194 mg
Lysine	0.2033 g
Potassium, K	595.411 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	1 cup	0	0	0
Butter	4 teaspoons	0	0	0
shallot	1	115.2	26.88	0.16
white pepper	0	0	0	0
chive	2 teaspoons	0.6	0.087	0.0146
white wine vinegar	3 teaspoons	18.9125	0	0.1062
creme fraiche	3 ounces	18.9125	0	0.1062
vanilla bean	1	12.096	0.5313	0.0025
pasta dough	0	18.9125	0	0.1062
lobster	3	0	0	0
brown button mushroom	0.75	18.9125	0	0.1062