Lobster Salad (British Virgin Islands -- Caribbean)

Lobster Salad (British Virgin Islands -- Caribbean)


1. In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.

2. In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.

3. Cover & chill in the refrigerator for at least 1 hour.

4. When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.

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Nutrition

Ingredients