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Lobster Topping
18 February 2021
admin
10000 Views
1. In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
212 g
Protein
75.6024 g
Carbohydrates
94.856 g
Energy
2501.52 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.665 g
Water
147.6656 g
Aspartic acid
3.9672 g
Calcium, Ca
1648 mg
Lutein + zeaxanthin
62.64 g
Fiber, total dietary
22.32 g
Fatty acids, total saturated 22:0
0.1601 g
Carotene, beta
80 g
Niacin
14.4032 mg
Vitamin A, RAE
57.76 g
Arginine
6.3384 g
Riboflavin
1.264 mg
Fatty acids, total polyunsaturated 15:0
0.0116 g
Fatty acids, total saturated 20:1
0.5116 g
Glutamic acid
9.5328 g
Sodium, Na
2953.6 mg
Fatty acids, total saturated 16:1 undifferentiated
1.5117 g
Total lipid (fat)
212 g
Manganese, Mn
3.513 mg
Proline
1.9512 g
Fatty acids, total saturated 16:0
21.4978 g
Fatty acids, total saturated 8:0
0.0448 g
Choline, total
33.2 mg
Sugars, total
1.2 g
Serine
2.3304 g
Fatty acids, total saturated 10:0
0.1008 g
Fatty acids, total saturated 18:0
7.1702 g
Vitamin B-6
0.4422 mg
Selenium, Se
39.976 g
Ash
21.876 g
Fatty acids, total saturated 18:1 undifferentiated
111.1286 g
Pantothenic acid
1.8002 mg
Phenylalanine
2.2656 g
Copper, Cu
3.9433 mg
Thiamin
3.1378 mg
Retinol
42.8 g
Methionine
1.4112 g
Iron, Fe
10.024 mg
Carbohydrate, by difference
94.856 g
Phosphorus, P
2399.6 mg
Folate, total
255.2 g
Fatty acids, total saturated 4:0
0.1296 g
Alanine
2.2344 g
Cholesterol
92.56 mg
Valine
2.388 g
Fatty acids, total saturated 18:2 undifferentiated
58.2185 g
Glycine
2.928 g
Fatty acids, total saturated 14:0
0.7267 g
Zinc, Zn
13.6984 mg
Isoleucine
1.8384 g
Fatty acids, total saturated 12:0
0.112 g
Fatty acids, total polyunsaturated
59.9363 g
Leucine
3.2736 g
Vitamin A, IU
444 IU
Folate, DFE
255.2 g
Tryptophan
0.936 g
Fatty acids, total saturated 20:0
0.1508 g
Fatty acids, total saturated 6:0
0.0768 g
Tyrosine
1.7904 g
Vitamin B-12
1.1584 g
Vitamin K (phylloquinone)
124.904 g
Fatty acids, total saturated
31.0792 g
Histidine
1.2576 g
Fatty acids, total monounsaturated
113.199 g
Threonine
1.7736 g
Folate, food
255.2 g
Fatty acids, total polyunsaturated 17:0
0.0464 g
Fatty acids, total polyunsaturated 24:0
0.0557 g
Cryptoxanthin, beta
6.96 g
Vitamin E (alpha-tocopherol)
5.1128 mg
Magnesium, Mg
267.04 mg
Lysine
1.3704 g
Potassium, K
1545.52 mg
Cystine
0.864 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Butter
1 cup
1368
62.856
115.2
Parmesan cheese
1 cup
296
32
4
Mayonnaise
1 cup
837.52
0
92.8
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