Local French Toast

1. Preheat PAM-greased pan.

2. Combine ingredients, then soak bread. Cook bread approximately 3 minutes on each side.

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Nutrient	Quantity
Total fats	0.0038 g
Protein	0.0038 g
Carbohydrates	0.797 g
Energy	18.144 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0001 g
Water	3.3125 g
Calcium, Ca	0.693 mg
Niacin	0.0268 mg
Riboflavin	0.006 mg
Sodium, Na	0.567 mg
Total lipid (fat)	0.0038 g
Manganese, Mn	0.0145 mg
Fatty acids, total saturated 16:0	0.0003 g
Sugars, total	0.797 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0016 mg
Ash	0.0164 g
Fatty acids, total saturated 18:1 undifferentiated	0.0005 g
Pantothenic acid	0.0022 mg
Copper, Cu	0.0045 mg
Thiamin	0.0007 mg
Iron, Fe	0.0076 mg
Carbohydrate, by difference	0.797 g
Phosphorus, P	0.378 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0002 g
Zinc, Zn	0.0069 mg
Fatty acids, total polyunsaturated	0.0003 g
Fatty acids, total saturated	0.0006 g
Alcohol, ethyl	2.1672 g
Fatty acids, total monounsaturated	0.0006 g
Magnesium, Mg	0.756 mg
Potassium, K	9.324 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1 teaspoon	0	0	0
vanilla extract	0.25 teaspoon	18.144	0.797	0.0038
vanilla	1.5 1/2	18.144	0.797	0.0038
splenda granular	2 teaspoons	0	0	0
egg beater substitute	0.25 cup	0	0	0
calorie bread	2 slices	0	0	0