1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. 2. Let rice and water stand at room temperature for a minimum of 3 hours. 3. Strain the rice water into a pitcher and discard the rice. 4. Stir the milk, vanilla, cinnamon, and sugar into the rice water. 5. Chill and stir before serving over ice. ---------------------------------------------------------------------------
Nutrition
Ingredients
