1. In large saucepan, saute onion in butter until lightly brown, about 8-10 minutes. 2. Add the cabbage, and bean broth to equal about 1 cup, adding water to the broth if needed. 3. Cook until cabbage is tender, about 5 more minutes. Add the chili sauce, and salt and pepper. 4. Bring to boil; reduce heat simmer 5 minutes. 5. Serve immediately with tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
