Lolly'S French Toast Casserole

1. In a saucepan, melt together, butter, brown sugar, Karo syrup. Pour mixture into a 9-by-12 inch Pyrex dish that has been greased with butter.

2. Lay French bread slices 1 inch thick in dish.

3. Mix eggs and milk. Pour mixture over the bread. Top with cinnamon. Soak overnight.

4. In morning bake at 340 degrees for 45 min to 1 hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	102.0876 g
Protein	74.688 g
Carbohydrates	272.7124 g
Energy	2246.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9456 g
Water	665.0724 g
Aspartic acid	7.2882 g
Calcium, Ca	1406.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	34.16 g
Niacin	8.0113 mg
Vitamin A, RAE	708.08 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	6.0684 g
Riboflavin	2.8077 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	13.2404 g
Sodium, Na	786.24 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7758 g
Total lipid (fat)	102.0876 g
Manganese, Mn	1.9927 mg
Fructose	2.442 g
Proline	4.0293 g
Fatty acids, total saturated 16:0	15.8889 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.378 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	208.032 g
Choline, total	956.244 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	239.198 g
Serine	5.0054 g
Fatty acids, total saturated 10:0	0.384 g
Fatty acids, total saturated 18:0	6.637 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.9547 mg
Selenium, Se	112.796 g
Ash	13.4396 g
Vitamin D	255.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	35.672 g
Pantothenic acid	7.5424 mg
Phenylalanine	3.9682 g
Copper, Cu	2.383 mg
Betaine	4.048 mg
Thiamin	1.8841 mg
Retinol	699.6 g
Methionine	2.2506 g
Iron, Fe	9.9704 mg
Carbohydrate, by difference	272.7124 g
Phosphorus, P	1915.12 mg
Folate, total	285.2 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.378 g
Alanine	3.8444 g
Cholesterol	1164.8 mg
Valine	4.7733 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	30.0354 g
Glycine	3.0626 g
Glucose (dextrose)	4.08 g
Fatty acids, total saturated 14:0	1.6924 g
Zinc, Zn	11.3096 mg
Isoleucine	3.7276 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	31.9314 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.3539 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2490.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	285.2 g
Tryptophan	1.1642 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	3.1681 g
Vitamin B-12	4.866 g
Vitamin K (phylloquinone)	2.364 g
Fatty acids, total saturated	26.5456 g
Histidine	2.0194 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	36.689 g
Threonine	3.2087 g
Folate, food	285.2 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.488 g
Vitamin E (alpha-tocopherol)	3.4916 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	219.8 mg
Lysine	4.7095 g
Potassium, K	1847.56 mg
Cystine	1.3407 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Egg	6	429	2.16	28.53
karo syrup	1 teaspoon	0	0	0
challah french bread	1 loaf	0	0	0