1. Line counter top with aluminum foil sprayed with cooking spray. 2. Combine sugars, syrup, butter and 5 tbs water in a saucepan over medium heat. Bring to a boil. Add the pecans and continue cooking until the mixture reaches the soft ball stage (238 degrees F). Remove from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque. 3. Quickly drop by spoonfuls onto foil and allow to harden. Store pralines in an air tight tin. ---------------------------------------------------------------------------
Nutrition
Ingredients
