1. In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes. 2. add the rest of the vegetables and lomi, cook for another 5 minutes. 3. add chicken broth and adjust your taste by adding fish sauce. 4. Turn off heat and break in 2 pcs eggs and stir. 5. serve hot! ---------------------------------------------------------------------------
Nutrition
Ingredients
