1. Remove the rind from the pork(if there is one) Brown the pork in the olive oil, then brown the carrot and onion. 2. Place in a saucepan with the bay leaves, garlic, tomatoes, peppercorns and rosemary. 3. Add water to cover and simmer for 1 1/2 hours, adding the vinegar in the final few minutes of cooking. 4. Lift out and thinly slice the pork. 5. Place in a dish with the vegetables and sauce to cover. ---------------------------------------------------------------------------
Nutrition
Ingredients
