1. In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 ½ hours or until the meat is tender. 2. Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan. 3. Combine the cold water and flour; stir until smooth. 4. Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast. 5. Serve with gravy. 6. Serves 6 to 8. ---------------------------------------------------------------------------
Nutrition
Ingredients
