1. Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes. 2. Add broth, cumin, and oregano; bring to a boil. 3. Reduce heat and cover tightly. Simmer for 20 minutes. 4. Remove from heat and stir in beans. 5. Let stand until all liquid is reabsorbed, about 5 minutes. 6. Stir in salsa and green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
