Lone'S Danish Lemon Dessert

1. Melt gelatine in hot water

2. Beat egg yolks & sugar together until thick.

3. Stir in lemon peel to yolk mixture.

4. Beat egg whites until stiff but not dry.

5. Beat cream until soft peaks form.

6. Add lemon juice to gelatine and then pour into yolk mixture and fold through.

7. Fold in beaten egg whites.

8. Lastly fold in whipped cream.

9. Pour into nice glass bowl and leave to set in fridge until set.

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Nutrient	Quantity
Total fats	13006.9594 g
Protein	1040.3788 g
Carbohydrates	989.323 g
Energy	122653.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	46.15 g
Water	20964.2052 g
Aspartic acid	77.0992 g
Calcium, Ca	23858.265 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	2.88 g
Lutein + zeaxanthin	743.92 g
Fatty acids, total trans-polyenoic 20:3 n-6	14.04 g
Fatty acids, total saturated 22:0	5.4258 g
Carotene, beta	25979.84 g
Niacin	23.1256 mg
Vitamin A, RAE	148219.08 g
Fatty acids, total trans-polyenoic	84.96 g
Arginine	24.935 g
Riboflavin	68.3287 mg
Fatty acids, total trans-polyenoic 22:4	3.6 g
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	127.0888 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	43.92 g
Fatty acids, total saturated 20:1	23.4585 g
Glutamic acid	208.2826 g
Sodium, Na	9863.385 mg
Fatty acids, total saturated 16:1 undifferentiated	236.7842 g
Total lipid (fat)	13006.9594 g
Manganese, Mn	2.2047 mg
Fructose	0.0938 g
Proline	109.4464 g
Fatty acids, total saturated 16:0	3351.9448 g
Fatty acids, total polyunsaturated 16:1 t	39.24 g
Fatty acids, total saturated 8:0	138.2461 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	314.64 g
Sucrose	0.0938 g
Choline, total	6606.462 mg
Fatty acids, total polyunsaturated 18:2 CLAs	67.68 g
Fatty acids, total polyunsaturated 18:1 t	320.76 g
Sugars, total	1052.0494 g
Serine	35.2684 g
Fatty acids, total saturated 10:0	325.8061 g
Fatty acids, total saturated 18:0	1287.5636 g
Fatty acids, total saturated 20:4 undifferentiated	21.1778 g
Vitamin B-6	12.8413 mg
Selenium, Se	1131.28 g
Ash	192.4201 g
Vitamin D	22828.24 IU
Fatty acids, total saturated 18:1 undifferentiated	2875.7567 g
Pantothenic acid	180.3586 mg
Phenylalanine	47.7159 g
Fatty acids, total polyunsaturated 22:1 c	1.08 g
Copper, Cu	4.0317 mg
Betaine	0.81 mg
Thiamin	7.3223 mg
Retinol	146052.28 g
Methionine	24.2803 g
Iron, Fe	37.9092 mg
Carbohydrate, by difference	989.323 g
Phosphorus, P	21155.1 mg
Folate, total	1541.92 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	87.3044 mg
Fatty acids, total saturated 4:0	263.52 g
Fatty acids, total saturated 20:5 n-3 (EPA)	3.2475 g
Fatty acids, total saturated 22:1 undifferentiated	1.0861 g
Alanine	33.7931 g
Cholesterol	41417.8 mg
Valine	62.3792 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	14.76 g
Fatty acids, total saturated 18:2 undifferentiated	468.2458 g
Glycine	24.3644 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.3468 g
Fatty acids, total saturated 14:0	1199.2307 g
Zinc, Zn	87.9838 mg
Isoleucine	53.5852 g
Maltose	0.0938 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	378.0061 g
Fatty acids, total polyunsaturated	568.0587 g
Fatty acids, total saturated 14:1	123.8563 g
Fatty acids, total polyunsaturated 17:1	23.4 g
Leucine	85.8619 g
Fatty acids, total polyunsaturated 18:2 t not further defined	83.52 g
Tocotrienol, alpha	32.4204 mg
Fatty acids, total trans-polyenoic 18:3i	1.44 g
Vitamin A, IU	530180.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	7.2 g
Folate, DFE	1541.92 g
Tryptophan	23.9629 g
Vitamin C, total ascorbic acid	216 mg
Fatty acids, total polyunsaturated 16:1 c	196.92 g
Galactose	0.0938 g
Fatty acids, total polyunsaturated 18:1 c	2548.08 g
Fatty acids, total saturated 20:0	16.9418 g
Fatty acids, total saturated 6:0	219.24 g
Lactose	1051.2938 g
Tyrosine	49.0026 g
Vitamin B-12	58.9854 g
Vitamin K (phylloquinone)	1152.476 g
Fatty acids, total saturated	8298.0147 g
Histidine	24.2343 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.72 g
Fatty acids, total monounsaturated	3284.3418 g
Threonine	46.1235 g
Folate, food	1541.92 g
Fatty acids, total polyunsaturated 17:0	75.6347 g
Vitamin D (D2 + D3)	579.672 g
Fatty acids, total polyunsaturated 24:0	3.2461 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.72 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	579.672 g
Vitamin E (alpha-tocopherol)	332.9544 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Fatty acids, total trans	444.96 g
Fatty acids, total trans-monoenoic	360 g
Magnesium, Mg	2531.845 mg
Lysine	45.9996 g
Potassium, K	34381.7 mg
Cystine	5.7689 g
Fluoride, F	1080 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2 lemons	0	0	0
Egg white	2	34.32	0.4818	0.1122
Gelatin	3 teaspoons	0	0	0
Egg yolk	4	218.96	2.4412	18.0472
hot water	0.25 cup	0	0	0
heavy whipping cream	300	122400	986.4	12988.8
caster sugar	6 tablespoons	0	0	0