1. Blanch beans in boiling water and rinse in cold running water. 2. Melt ghee in saucepan add ginger root, garlic, stir add turmeric, cayenne, and ground coriander. Stir 1 minute. 3. Add tomatoes, tossing them until coated in spices. 4. Add stock, bring to boil and cook over medium-high for 10 minutes until sauce thickened stirring occasionally. 5. Add beans reduce heat and cook 5 min stir occasionally. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
