1. Preheat oven to 500 degrees. 2. Cut deep slits in top of roast and insert garlic slices. 3. Salt and pepper the meat well. 4. Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns. 5. Turn the heat down to 300-325 degrees and roast about 2 1/2 hours. 6. When done, remove roast and the fat cracklings to a hot pan or platter. 7. Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery. 8. Stir in the flour and herbs. 9. Stir on a low flame until thickens, stir in the herbs. 10. Add Worcestershire sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
