Loni'S Mom'S Spanish Style Brisket

Loni'S Mom'S Spanish Style Brisket


1. Brown the meat in a pan by searing on both sides.

2. In a roasting pan add the meat.

3. Mix the next 6 ingredients in a bowl and add over the meat.

4. Add potatoes and carrots.

5. Bake at 350 degrees F. for about 3 hours, checking for tenderness. When almost done, add tomatoes and cilantro.

6. Let meat rest on a cutting board and slice against the grain.

7. Serve with rice.

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Nutrition

Ingredients