1. Preheat oven to 350 degrees F. 2. Combine milk, half-and-half, SPLENDA® Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended. 3. Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet. 4. Bake for 5 to 10 minutes or until golden brown. 5. Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired. ---------------------------------------------------------------------------
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Ingredients
