1. Cut the fish up into quarter-inch pieces and soak in juice of 3 limes covered in the refrigerator for a good 4 hours (overnight is even better!). 2. Drain off the lime juice. 3. Add the tomatoes, green pepper, celery, onion and cilantro. Mix thoroughly. 4. Make the following dressing:. 5. 2 tablespoons olive oil. 6. juice of 2 limes. 7. 2 minced jalapenos (remove seeds and ribs). 8. 2 cloves of garlic, finely chopped. 9. 1 teaspoons cayenne pepper. 10. 3/4 teaspoons cumin. 11. salt and pepper to taste. 12. Mix dressing thoroughly, pour over salad and mix again. Then refrigerate for at least 1 hour and serve with tortilla chips or crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
