1. For breading -- In a pie plate mix cornmeal, flour, salt and pepper, garlic powder and chili powder. 2. In a small bowl mix cabbages and red onion. Set aside. 3. For sauce -- In another small bowl (I like to use a pourable measuring cup) mix the Ranch, mayo, garlic powder, cumin, dill, pepper, lime juice, hot sauce and jalapeno. 4. Cut fish into small slices. Roll in breading. 5. Warm a large cast iron skillet over medium heat. 6. Coat the pan with cooking oil. 7. Fry fish pieces until lightly brown on all sides about 4-5 min being careful to not break up the pieces when turning. 8. To serve-- put fish in warmed corn tortillas (I warm mine until slightly crispy on a cast iron pan), spoon some of the sauce over it and top with cabbage mixture. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
