1. In a food processor combine the garlic, paprika, pepper flakes and salt. Puree, adding oil until smooth. 2. Pour over pork. Coat well. Cover. Chill 24 hours. 3. Heat oil in a skillet over high heat. 4. Add pork and marinade. Cook over high until pork is no longer pink. 5. Transfer with a slotted spoon to a bowl. 6. To pan add onion. Cook over high for 5 minutes. 7. Add wine. Reduce heat. Cook 10 minutes. 8. Return pork. Add clams. Heat through. Season to taste if needed. 9. Top with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
