Lori'S Chinese Bbq Pork

1. Combine all. Cover. Chill 24 hours.

2. Heat oven 375.

3. Put pork and marinade into a sprayed baking dish. Cover. Bake 30 minutes.

4. Uncover. Stir well. Bake 40 minutes or until liquid is reduced and pork is crispy.

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Nutrient	Quantity
Total fats	14.3236 g
Protein	185.8526 g
Carbohydrates	112.754 g
Energy	1365.2402 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2209 g
Water	771.7853 g
Aspartic acid	0.5236 g
Calcium, Ca	1128.4703 mg
Lutein + zeaxanthin	17.3052 g
Fiber, total dietary	1.1135 g
Carotene, beta	7.4834 g
Niacin	11.5971 mg
Vitamin A, RAE	272.5594 g
Arginine	0.3721 g
Riboflavin	1.5024 mg
Fatty acids, total saturated 20:1	0.018 g
Glutamic acid	1.1092 g
Sodium, Na	4295.752 mg
Fatty acids, total saturated 16:1 undifferentiated	0.154 g
Total lipid (fat)	14.3236 g
Manganese, Mn	0.927 mg
Fructose	0.0348 g
Proline	0.327 g
Fatty acids, total saturated 16:0	1.7053 g
Sucrose	100.2491 g
Choline, total	604.8269 mg
Sugars, total	103.5391 g
Serine	0.2719 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.7721 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.3442 mg
Selenium, Se	154.5351 g
Ash	21.4726 g
Fatty acids, total saturated 18:1 undifferentiated	4.3541 g
Pantothenic acid	0.2712 mg
Phenylalanine	0.2499 g
Copper, Cu	2.3548 mg
Betaine	19.0006 mg
Thiamin	1.1352 mg
Retinol	272.0006 g
Methionine	0.0711 g
Iron, Fe	14.3138 mg
Carbohydrate, by difference	112.754 g
Phosphorus, P	1761.8728 mg
Folate, total	148.049 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	0.2043 g
Cholesterol	453.6544 mg
Valine	0.2477 g
Fatty acids, total saturated 18:2 undifferentiated	4.3572 g
Glycine	0.2142 g
Carotene, alpha	0.6519 g
Glucose (dextrose)	0.2272 g
Fatty acids, total saturated 14:0	0.0181 g
Zinc, Zn	9.8289 mg
Isoleucine	0.2294 g
Fatty acids, total polyunsaturated	5.6749 g
Leucine	0.3804 g
Vitamin A, IU	919.8741 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	148.049 g
Tryptophan	0.0695 g
Vitamin C, total ascorbic acid	6.2825 mg
Phytosterols	78.1294 mg
Tyrosine	0.1657 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	2.6177 g
Fatty acids, total saturated	2.5491 g
Histidine	0.1248 g
Fatty acids, total monounsaturated	4.5312 g
Threonine	0.1927 g
Folate, food	148.049 g
Cryptoxanthin, beta	0.2173 g
Vitamin E (alpha-tocopherol)	4.7103 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	236.3991 mg
Lysine	0.2769 g
Potassium, K	2458.1862 mg
Cystine	0.0834 g
Fluoride, F	0.0621 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Hoisin sauce	2 teaspoons	23.4667	4.7019	0.3616
Pepper	1 teaspoon	0.6208	0.144	0.0053
sesame oil	2 teaspoons	79.56	0	9
Garlic Clove	4	17.88	3.9672	0.06
pork loin roast	2 lbs	806.9352	0	4.5333