1. Drain leaves. Separate. Soak to remove brine. 2. Dry on paper towels. 3. Heat oil in a skillet. 4. Add the beef, onion and garlic. Brown. 5. Add the water, tomato sauce, rice,. 6. mint, parsley, salt, pepper, cinnamon, currants, pine nuts and port. 7. Bring to a boil. Reduce. Cover. Simmer 15 minutes. 8. Let cool. 9. Remove stems from leaves. Place stem side up on counter. 10. Place 1-2 teaspoons of filling on each. 11. Fold in sides then roll up tightly. 12. Line the bottom of a large skillet with 4 of the leaves. Top with rolls, fitting them snuggly. 13. Add water and lemon juice. 14. Place a plate on top. 15. Bring to a boil. Reduce. Cover. Simmer 45 minutes. 16. Serve with lemon slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
