Lori'S German Toast

Lori'S German Toast


1. Heat oven 425.

2. Whisk together the milk, yolks and lemon juice.

3. Soak bread in yolk mixture to saturate.

4. Place whites and crumbs in seperate bowls.

5. Dip bread in whites, then crumbs to coat.

6. Place on a sprayed baking sheet. Bake 15 minutes.

7. Turn. Bake 10 more minutes.

8. Meanwhile, saute bratwurst until golden.

9. Add apples and onions. Saute 3 minutes.

10. Add lemon juice, cinnamon sugar and salt and pepper.

11. Serve on top of toast with syrup.

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Nutrition

Ingredients