Lori'S Swiss Lasagna

1. Combine the flour, salt, eggs, water and oil.

2. Knead on a floured surface until smooth.

3. Cover. Let stand 10 minutes.

4. Using a pasta machine, make into lasagna.

5. Can just use 1 1/2 lbs. dried lasagna (cooked 5 minuted and drained) if desired, but it won't be anywhere near as good!

6. Heat oven 350.

7. Heat butter in a wok. Add turkey, onions and garlic. Saute 5 minutes.

8. Add the tomato sauce and tomatoes.

9. Bring to a boil. Reduce. Simmer 20 minutes.

10. Add enough half and half to make semi-saucy. Season. Remove from heat.

11. Place a little sauce on the bottom of a sprayed 9x13 baking dish.

12. Layer in pasta, sauce and cheeses, ending with a layer of pasta, sauce and swiss on top.

13. Cover with foil. Bake 45 minutes.

14. Uncover. Bake 15 more minutes.

15. Let stand 10 minutes before slicing.

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Nutrient	Quantity
Total fats	262.5111 g
Protein	412.3576 g
Carbohydrates	661.1204 g
Energy	6753.4913 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.589 g
Water	2042.3211 g
Aspartic acid	33.6232 g
Calcium, Ca	3820.6719 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1134 g
Lutein + zeaxanthin	1172.2525 g
Fiber, total dietary	27.053 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1618 g
Fatty acids, total saturated 22:0	0.0745 g
Carotene, beta	871.3575 g
Niacin	92.1666 mg
Hydroxyproline	1.3056 g
Fatty acids, total saturated 18:4	0.002 g
Vitamin A, RAE	1985.0087 g
Fatty acids, total trans-polyenoic	0.535 g
Arginine	24.3272 g
Riboflavin	5.0567 mg
Fatty acids, total trans-polyenoic 22:4	0.1034 g
Tocopherol, beta	0.0807 mg
Fatty acids, total polyunsaturated 15:0	0.6834 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9179 g
Fatty acids, total saturated 20:1	0.4385 g
Glutamic acid	69.6158 g
Sodium, Na	2338.8365 mg
Fatty acids, total saturated 16:1 undifferentiated	7.2686 g
Total lipid (fat)	262.5111 g
Manganese, Mn	10.1607 mg
Fructose	5.401 g
Proline	29.6751 g
Fatty acids, total saturated 16:0	65.1026 g
Fatty acids, total polyunsaturated 16:1 t	0.2352 g
Fatty acids, total saturated 8:0	1.5409 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	14.262 g
Sucrose	3.6047 g
Choline, total	1344.3294 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4153 g
Fatty acids, total polyunsaturated 18:1 t	1.8242 g
Sugars, total	19.9873 g
Serine	19.8363 g
Fatty acids, total saturated 10:0	3.2728 g
Fatty acids, total saturated 18:0	21.7841 g
Fatty acids, total saturated 20:4 undifferentiated	0.8479 g
Vitamin B-6	10.0144 mg
Selenium, Se	535.4897 g
Ash	32.2819 g
Vitamin D	347.2002 IU
Menaquinone-4	12.474 g
Fatty acids, total saturated 18:1 undifferentiated	71.819 g
Pantothenic acid	19.454 mg
Phenylalanine	17.762 g
Fatty acids, total polyunsaturated 22:1 c	0.0131 g
Copper, Cu	2.7472 mg
Betaine	2.2088 mg
Thiamin	2.2274 mg
Retinol	1904.9537 g
Methionine	10.6813 g
Iron, Fe	18.7998 mg
Carbohydrate, by difference	661.1204 g
Phosphorus, P	5438.4305 mg
Folate, total	399.3826 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.5287 mg
Fatty acids, total saturated 4:0	5.627 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Fatty acids, total saturated 22:1 undifferentiated	0.0131 g
Lycopene	2877.3075 g
Alanine	20.5918 g
Cholesterol	1960.3815 mg
Valine	20.2844 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1788 g
Fatty acids, total saturated 18:2 undifferentiated	28.6664 g
Glycine	15.9006 g
Carotene, alpha	114.8475 g
Glucose (dextrose)	8.0469 g
Fatty acids, total saturated 14:0	16.5723 g
Zinc, Zn	44.062 mg
Isoleucine	16.384 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	3.0893 g
Fatty acids, total polyunsaturated	32.8454 g
Fatty acids, total saturated 14:1	0.6656 g
Tocotrienol, gamma	0.1107 mg
Fatty acids, total polyunsaturated 17:1	0.2215 g
Leucine	34.5809 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5291 g
Tocotrienol, alpha	0.5086 mg
Fatty acids, total trans-polyenoic 18:3i	0.004 g
Vitamin A, IU	7929.112 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0859 g
Folate, DFE	399.3826 g
Tryptophan	4.7805 g
Vitamin C, total ascorbic acid	39.3818 mg
Phytosterols	72.7125 mg
Fatty acids, total polyunsaturated 16:1 c	2.6274 g
Fatty acids, total polyunsaturated 18:1 c	31.128 g
Fatty acids, total saturated 20:0	0.1667 g
Fatty acids, total saturated 6:0	1.7651 g
Starch	0.6347 g
Tyrosine	17.0186 g
Vitamin B-12	21.4298 g
Vitamin K (phylloquinone)	27.1042 g
Fatty acids, total saturated	123.5707 g
Histidine	12.6571 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0461 g
Fatty acids, total monounsaturated	82.1257 g
Threonine	15.8496 g
Folate, food	399.3826 g
Fatty acids, total polyunsaturated 17:0	0.529 g
Vitamin D (D2 + D3)	8.208 g
Fatty acids, total polyunsaturated 24:0	0.0269 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.017 g
Cryptoxanthin, beta	21.96 g
Vitamin D3 (cholecalciferol)	8.208 g
Vitamin E (alpha-tocopherol)	7.6932 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1432 g
Fatty acids, total trans	2.5924 g
Fatty acids, total trans-monoenoic	2.0573 g
Magnesium, Mg	731.6664 mg
Lysine	34.5886 g
Potassium, K	4642.2687 mg
Fatty acids, total polyunsaturated 24:1 c	0.0091 g
Cystine	4.6092 g
Fluoride, F	8.0702 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Olive oil	2 teaspoons	79.56	0	9
Onion	2	120	28.02	0.3
Ricotta cheese	3 cups	1294.56	22.6176	96.5712
Tomato	0.75 cup	20.115	4.3471	0.2235
Egg	4	286	1.44	19.02
Water	0.66 cup	0	0	0
Tomato Sauce	3 cups	0	0	0
flour	4.66 cups	2698.64	590.8252	10.4701
Garlic Clove	2	8.94	1.9836	0.03
salt pepper	0	0	0	0
swiss cheese	1.5 1/2	778.14	2.8512	61.3602
half	0	0	0	0
turkey	2 lbs	1296.5363	1.1787	51.1361