Lorri'S Mexican Chicken

1. Mix all together except for cheese and corn tortillas. Layer starting with a little soup mixture on the bottom of a greased 9x13 pan. then continue alternating corn tortillas and soup mixture. End with soup mixture.

2. Bake 20 minutes at 350 or until bubbly and heated through.

3. Top with cheese and let melt.

4. Can top with sour cream on individual portions. This also cools the spiciness down a bit.

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Nutrient	Quantity
Total fats	16.7735 g
Protein	20.7199 g
Carbohydrates	95.6691 g
Energy	585.5105 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0602 g
Water	988.3781 g
Aspartic acid	0.924 g
Calcium, Ca	185.4789 mg
Lutein + zeaxanthin	1661.6348 g
Fiber, total dietary	11.8518 g
Fatty acids, total saturated 22:0	0.0044 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	2710.5955 g
Niacin	3.25 mg
Vitamin A, RAE	251.3237 g
Arginine	0.4215 g
Riboflavin	0.3208 mg
Tocopherol, beta	0.0192 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0415 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	1.1337 g
Sodium, Na	4527.3642 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0066 g
Total lipid (fat)	16.7735 g
Manganese, Mn	0.8754 mg
Fructose	2.4072 g
Proline	0.3149 g
Fatty acids, total saturated 16:0	0.2176 g
Sucrose	1.6448 g
Choline, total	40.0425 mg
Sugars, total	22.5466 g
Serine	0.2319 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.0448 g
Vitamin B-6	0.9847 mg
Selenium, Se	3.5564 g
Ash	14.9752 g
Fatty acids, total saturated 18:1 undifferentiated	0.2948 g
Pantothenic acid	0.405 mg
Phenylalanine	0.209 g
Copper, Cu	0.5337 mg
Betaine	0.376 mg
Thiamin	0.296 mg
Methionine	0.0676 g
Iron, Fe	6.129 mg
Carbohydrate, by difference	95.6691 g
Phosphorus, P	344.8828 mg
Folate, total	84.3641 g
Tocopherol, gamma	0.2728 mg
Lycopene	1.68 g
Alanine	0.254 g
Cholesterol	29.7451 mg
Valine	0.2657 g
Fatty acids, total saturated 18:2 undifferentiated	0.8525 g
Glycine	0.2544 g
Carotene, alpha	218.9241 g
Glucose (dextrose)	3.3232 g
Fatty acids, total saturated 14:0	0.0237 g
Zinc, Zn	2.5549 mg
Isoleucine	0.1998 g
Fatty acids, total saturated 12:0	0.0065 g
Fatty acids, total polyunsaturated	6.5644 g
Tocotrienol, gamma	0.228 mg
Leucine	0.3265 g
Tocotrienol, alpha	0.312 mg
Vitamin A, IU	8112.6813 IU
Folate, DFE	84.3641 g
Tryptophan	0.0865 g
Vitamin C, total ascorbic acid	558.7356 mg
Phytosterols	30.64 mg
Fatty acids, total polyunsaturated 18:1 c	0.2493 g
Fatty acids, total saturated 20:0	0.0044 g
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	0.1321 g
Vitamin K (phylloquinone)	41.2549 g
Fatty acids, total saturated	4.4757 g
Histidine	0.129 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	4.5411 g
Threonine	0.2216 g
Folate, food	84.3641 g
Fatty acids, total polyunsaturated 17:0	0.0011 g
Cryptoxanthin, beta	391.6438 g
Vitamin E (alpha-tocopherol)	4.6349 mg
Magnesium, Mg	128.7596 mg
Lysine	0.2913 g
Potassium, K	1399.615 mg
Cystine	0.1063 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	3.5 lbs	0	0	0
Onion	1	64	14.944	0.16
Cheddar cheese	2 cups	0	0	0
Green Chilies	1 can	89.955	21.2744	0.4498
chili powder	1 tablespoon	22.56	3.976	1.1424
corn tortilla	10	0	0	0
rotel tomato	1	0	0	0
cream soup chicken	2 cans	408.9955	55.4747	15.0213