1. Add the first 8 ingredients to a freezer bag and allow to marinate -- overnight if possible. 2. To make the sauce: combine chicken broth, white wine, butter, lemon juice and white pepper and heat to a simmer. 3. Combine cornstarch and cold water and wisk into the sauce. 4. Add a splash of cream, milk or 1/2 and 1/2 to richen it. 5. Dredge the marinated meat in Italian breadcrumbs and cook on a very hot grill or pan to your desired doneness. 6. Pour the sauce over the medalians. 7. Top with fresh garlic, mushrooms, diced prosciutto, and shedded cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
