Los Panchos Salsa

1. 2 blenders red chile w/ water blended. - Add to bucket.

2. 1 blender w/ 2 onion, 2 tbsp oregano, 1/2 of a 6 inches lid of garlic powder, 1/2 lid of salt, 1/4 lid pepper, 1/2 blender of H20 and 1/2 white vinegar- BLEND and pour into bucket.

3. 3 large cans of diced tomatoes with juices- pour into bucket.

4. Use large hand mixer to blend all.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic powder	0	0	0	0
Onion	0	0	0	0
Tomato	0	0	0	0
Oregano	0	0	0	0
Water	0	0	0	0
Pepper	0	0	0	0
red chili pepper	0	0	0	0
white vinegar	0	0	0	0