Louis Xiv Luxurious Sauteed Mushrooms

1. Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes.

2. Add mushrooms and saute until mushrooms have cooked down significantly.

3. Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms.

4. Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve.

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Nutrient	Quantity
Total fats	19.1861 g
Protein	9.0791 g
Carbohydrates	22.3732 g
Energy	274.8046 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1036 g
Water	227.2727 g
Aspartic acid	1.0338 g
Calcium, Ca	103.8674 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	7.3847 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	21.9 g
Niacin	9.7699 mg
Vitamin A, RAE	129.5355 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.8121 g
Riboflavin	0.6366 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0296 g
Glutamic acid	2.3681 g
Sodium, Na	41.4866 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2185 g
Total lipid (fat)	19.1861 g
Manganese, Mn	0.8742 mg
Proline	0.4492 g
Fatty acids, total saturated 16:0	3.4423 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Choline, total	6.432 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	6.3337 g
Serine	0.5177 g
Fatty acids, total saturated 10:0	0.2716 g
Fatty acids, total saturated 18:0	1.3751 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.7759 mg
Selenium, Se	14.6794 g
Ash	2.7125 g
Vitamin D	59.7233 IU
Fatty acids, total saturated 18:1 undifferentiated	5.0763 g
Pantothenic acid	3.6974 mg
Phenylalanine	0.4481 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.5928 mg
Thiamin	0.2466 mg
Retinol	121.5 g
Methionine	0.1887 g
Iron, Fe	1.7767 mg
Carbohydrate, by difference	22.3732 g
Phosphorus, P	395.1015 mg
Folate, total	48.556 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.5584 g
Cholesterol	33.9 mg
Valine	0.5513 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	3.5015 g
Glycine	0.5482 g
Glucose (dextrose)	5.3977 g
Fatty acids, total saturated 14:0	1.0174 g
Zinc, Zn	3.2047 mg
Isoleucine	0.4272 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	3.653 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.7289 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	567.129 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	48.556 g
Tryptophan	0.1086 g
Vitamin C, total ascorbic acid	2.431 mg
Phytosterols	0.285 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Campesterol	4.5359 mg
Lactose	0.876 g
Tyrosine	0.3367 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	1.062 g
Fatty acids, total saturated	7.9286 g
Histidine	0.2341 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	5.4507 g
Threonine	0.4657 g
Folate, food	48.556 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	1.3872 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	0.2808 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	65.1547 mg
Lysine	0.4472 g
Potassium, K	817.1727 mg
Cystine	0.1133 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Mushroom	8 ounces	77.1106	15.3994	1.1113
Heavy Cream	2 tablespoons	102	0.822	10.824
Parsley	0	0	0	0
Pepper	0	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
mint	0.5 tablespoon	1.254	0.2397	0.0208
truffle oil	2 teaspoons	0	0	0