1. Thin the yeast in 1/2 cup of warm water. 2. Mix the flour with the salt and put it in a deep bowl. 3. Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste. 4. Cover and leave in the shade for 1-1/2 hours until it rises and forms bubbles under the surface. 5. Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time. 6. The mix will form round dumplings. 7. Remove them with a strainer/ladle when they darken a little. 8. Pour honey over them, cinnamon and the sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
