1. Sift the flour and salt together into a bowl. 2. Sprinkle the yeast over the lukewarm water and stir to dissolve. 3. Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic. 4. Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk. 5. Heat oil for deep fat frying. 6. Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown. 7. Drain on paper towels and keep warm. 8. In a saucepan, combine the honey thru lemon juice and bring to a boil. 9. Cook, stirring, until sugar dissolves and mixture is syrupy. 10. Pour over hot puffs and sprinkle with cinnamon. ---------------------------------------------------------------------------
Nutrition
Ingredients
