1. Place peas in a medium saucepan. 2. Add enough water to cover by 2". 3. Bring to a boil. 4. Cook for 5 minutes. 5. Drain. 6. Add fresh water to cover. 7. Bring to a boil. 8. Reduce heat to low, cover and simmer for 20 minutes, or until peas are tender. 9. Check often and add more water if needed. 10. Add chard stems and salt. 11. Simmer for 4 minutes more. 12. There should be about 1 1/2 cups broth; if there is more, increase heat and cook briefly to reduce. 13. Add chard leaves and cook for 2 minutes more, or until wilted. 14. Add lemon juice. 15. Stir and remove from heat. 16. Drizzle with oil and sprinkle with pepper. 17. Serve in warm bowls, sprinkled with oregano. ---------------------------------------------------------------------------
Nutrition
Ingredients
