1. Saute onion and garlic in large pan till soft. 2. Add carrot and celery and cook a few minutes, then add beef and saute on higher heat for about 8 minutes. 3. Add parsley, basil and tomatoes and cook until sauce gets thick. 4. Season with salt and pepper. 5. Top off with romano cheese. 6. Optional- sometimes I add just a touch of jar marinara sauce at the end to give it a saucier consistency. ---------------------------------------------------------------------------
Nutrition
Ingredients
