Lovely Lemon Fondue

1. In heavy saucepan, blend the sugar, cornstarch and salt.

2. Stir in water until smooth.

3. Bring to boil over medium heat; cook stirring for 1 or 2 minutes, until thickened.

4. Remove from heat stir in the butter, lemon juice and peel until butter has melted.

5. Place in a fondue pot; keep warm.

6. Serve with dippers and enjoy.

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Nutrient	Quantity
Total fats	58.0043 g
Protein	22.2569 g
Carbohydrates	302.3246 g
Energy	1768.345 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4535 g
Water	1092.9937 g
Aspartic acid	1.9964 g
Calcium, Ca	638.53 mg
Lutein + zeaxanthin	21.215 g
Fiber, total dietary	12.844 g
Carotene, beta	2.015 g
Niacin	7.2475 mg
Vitamin A, RAE	3.865 g
Arginine	3.1769 g
Riboflavin	0.6356 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.011 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.8003 g
Sodium, Na	121.33 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1731 g
Total lipid (fat)	58.0043 g
Manganese, Mn	1.8977 mg
Fructose	1.342 g
Proline	0.991 g
Fatty acids, total saturated 16:0	5.1801 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	200.8884 g
Choline, total	7.8295 mg
Sugars, total	204.1007 g
Serine	1.1729 g
Fatty acids, total saturated 10:0	0.0244 g
Fatty acids, total saturated 18:0	2.4288 g
Vitamin B-6	0.2561 mg
Selenium, Se	2.02 g
Ash	7.4003 g
Fatty acids, total saturated 18:1 undifferentiated	21.4941 g
Pantothenic acid	1.043 mg
Phenylalanine	1.1411 g
Copper, Cu	2.0875 mg
Thiamin	1.5795 mg
Methionine	0.7094 g
Iron, Fe	4.3168 mg
Carbohydrate, by difference	302.3246 g
Phosphorus, P	926.74 mg
Folate, total	144.915 g
Alanine	1.1294 g
Valine	1.203 g
Fatty acids, total saturated 18:2 undifferentiated	24.8321 g
Glycine	1.4698 g
Carotene, alpha	0.265 g
Glucose (dextrose)	1.2078 g
Fatty acids, total saturated 14:0	0.1467 g
Zinc, Zn	5.7439 mg
Isoleucine	0.9256 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	25.312 g
Fatty acids, total saturated 14:1	0.0024 g
Leucine	1.6598 g
Vitamin A, IU	93.55 IU
Folate, DFE	144.915 g
Tryptophan	0.4686 g
Vitamin C, total ascorbic acid	61.259 mg
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Tyrosine	0.9016 g
Fatty acids, total saturated	8.1313 g
Histidine	0.6339 g
Fatty acids, total monounsaturated	21.7728 g
Threonine	0.8926 g
Folate, food	144.915 g
Cryptoxanthin, beta	10.18 g
Vitamin E (alpha-tocopherol)	0.2227 mg
Magnesium, Mg	149.56 mg
Lysine	0.689 g
Potassium, K	719.53 mg
Cystine	0.4358 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Lemon	2 tablespoons	7.685	2.4698	0.0795
Butter	0.5 cup	684	31.428	57.6
Lemon juice	0.5 cup	26.84	8.418	0.2928
Cornstarch	0.5 cup	243.84	58.4128	0.032
strawberry	0	0	0	0
Water	4 cups	0	0	0
cake	0	0	0	0
cookie	0	0	0	0
mini meringue	0	0	0	0