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Low Cal Creamy Garlic Dressing
01 June 2020
admin
10000 Views
1. Mix em up. 2. Chill. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
11.359 g
Protein
48.5028 g
Carbohydrates
56.9838 g
Energy
530.07 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4546 g
Water
76.1654 g
Aspartic acid
0.0403 g
Calcium, Ca
977.43 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0016 g
Lutein + zeaxanthin
0.48 g
Fiber, total dietary
0.063 g
Fatty acids, total saturated 22:0
0.0144 g
Carotene, beta
21.35 g
Niacin
0.3362 mg
Vitamin A, RAE
48.8 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
0.0598 g
Riboflavin
0.0697 mg
Tocopherol, beta
0.056 mg
Fatty acids, total polyunsaturated 15:0
0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.3528 g
Fatty acids, total saturated 20:1
0.1184 g
Glutamic acid
0.0786 g
Sodium, Na
2093.31 mg
Fatty acids, total saturated 16:1 undifferentiated
0.14 g
Total lipid (fat)
11.359 g
Manganese, Mn
0.0734 mg
Fructose
4.04 g
Proline
0.0118 g
Fatty acids, total saturated 16:0
2.0134 g
Fatty acids, total saturated 8:0
0.0672 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.2064 g
Sucrose
0.456 g
Choline, total
21.816 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0016 g
Fatty acids, total polyunsaturated 18:1 t
0.0016 g
Sugars, total
9.158 g
Serine
0.0161 g
Fatty acids, total saturated 10:0
0.1513 g
Fatty acids, total saturated 18:0
0.8992 g
Fatty acids, total saturated 20:4 undifferentiated
0.0016 g
Vitamin B-6
0.201 mg
Selenium, Se
53.666 g
Ash
9.989 g
Fatty acids, total saturated 18:1 undifferentiated
2.8515 g
Pantothenic acid
0.0179 mg
Phenylalanine
0.0159 g
Fatty acids, total polyunsaturated 22:1 c
0.0008 g
Copper, Cu
0.0482 mg
Thiamin
0.0756 mg
Retinol
46.8 g
Methionine
0.0087 g
Iron, Fe
6.251 mg
Carbohydrate, by difference
56.9838 g
Phosphorus, P
854.19 mg
Folate, total
32.49 g
Tocopherol, gamma
3.688 mg
Fatty acids, total saturated 4:0
0.1944 g
Fatty acids, total saturated 22:1 undifferentiated
0.0008 g
Alanine
0.012 g
Cholesterol
24 mg
Valine
0.0223 g
Fatty acids, total saturated 18:2 undifferentiated
2.3625 g
Glycine
0.018 g
Glucose (dextrose)
2.832 g
Fatty acids, total saturated 14:0
0.6064 g
Zinc, Zn
3.6828 mg
Isoleucine
0.0193 g
Tocopherol, delta
0.944 mg
Fatty acids, total saturated 12:0
0.168 g
Fatty acids, total polyunsaturated
2.8195 g
Fatty acids, total polyunsaturated 17:1
0.0024 g
Leucine
0.0284 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Vitamin A, IU
191.07 IU
Folate, DFE
32.49 g
Tryptophan
0.0068 g
Vitamin C, total ascorbic acid
0.936 mg
Phytosterols
13.6 mg
Fatty acids, total polyunsaturated 16:1 c
0.0056 g
Fatty acids, total polyunsaturated 18:1 c
1.3424 g
Fatty acids, total saturated 20:0
0.0168 g
Fatty acids, total saturated 6:0
0.1152 g
Tyrosine
0.0088 g
Vitamin B-12
1.32 g
Vitamin K (phylloquinone)
10.531 g
Fatty acids, total saturated
4.4011 g
Histidine
0.0098 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0136 g
Fatty acids, total monounsaturated
3.1155 g
Threonine
0.0143 g
Folate, food
32.49 g
Fatty acids, total polyunsaturated 17:0
0.004 g
Fatty acids, total polyunsaturated 24:0
0.0056 g
Vitamin E (alpha-tocopherol)
3.4744 mg
Fatty acids, total trans
0.0136 g
Fatty acids, total trans-monoenoic
0.0016 g
Magnesium, Mg
51.95 mg
Lysine
0.0226 g
Potassium, K
804.03 mg
Cystine
0.0068 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic
1 clove
4.47
0.9918
0.015
Parmesan cheese
1.5 1/2
444
48
6
plain yogurt
0.5 cup
0
0
0
italian salad dressing
0.33 cup
81.6
7.992
5.344
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