1. Layer the end of a triffle bowl with some sponge fingers. 2. Add the jelly over the top saving half for later. 3. Leave to set in the freezer for approx 20-30mins. 4. Take out and layer with fruit. 5. Layer with the rest of the sponge fingers. 6. Add the remaining jelly. 7. Put back into the freezer for a further 20-30mins. 8. Top with more fruit. 9. Add the custard. 10. Leave in the fridge for best results. 11. NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best. ---------------------------------------------------------------------------
Nutrition
Ingredients
