1. French Toast: 2. In medium bowl, combine first 7 ingredients. 3. Mix well. 4. Pre-heat non-stick skillet over low/medium heat. 5. Gentle immerse one slice of bread at a time in the egg mixture and cover each side well. 6. Place 1 Tbsp butter in skillet and allow to melt. 7. Turn the skillet to coat the inside of the pan. 8. Gently place one slice of egg covered bread into skillet. 9. Allow to cook for 3 minutes or until golden brown and gently turn. 10. Allow to cook another 2- 3 minutes or until golden brown. 11. Since the bread was cooked in low-fat butter, the flavor is already there and no additional butter is necessary. 12. Caramel Apple Topping: 13. Place Splenda brown sugar and Splenda regular in a non-stick skillet containing the butter and vanilla. 14. Cook over medium high heat until all sugars are dissolved and the texture is smooth. 15. Add in corn starch by sprinkling while quickly stirring mixture. 16. Allow to cook for 5 minutes stirring constantly. 17. Add apples, cook entire mixture over low/medium heat until apples are cooked tender, about 10-15 minutes Mixture will thicken as it cools. 18. Spoon topping over both slices of prepared French Toast. ---------------------------------------------------------------------------
Nutrition
Ingredients
