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Food Recipes
Low Cal Spanish Dip
16 April 2022
admin
10000 Views
1. Combine Ingredients and mix well. 2. Chill. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.0504 g
Protein
0.186 g
Carbohydrates
1.6292 g
Energy
6.7383 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0022 g
Water
19.1426 g
Aspartic acid
0.0091 g
Calcium, Ca
5.725 mg
Lutein + zeaxanthin
52.6425 g
Fiber, total dietary
0.2932 g
Fatty acids, total saturated 22:0
0.0001 g
Carotene, beta
144.1508 g
Niacin
0.036 mg
Vitamin A, RAE
12 g
Arginine
0.0104 g
Riboflavin
0.0051 mg
Fatty acids, total polyunsaturated 15:0
0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0018 g
Glutamic acid
0.0258 g
Sodium, Na
1.3508 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0001 g
Total lipid (fat)
0.0504 g
Manganese, Mn
0.0225 mg
Fructose
0.3121 g
Proline
0.0012 g
Fatty acids, total saturated 16:0
0.0067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0032 g
Sucrose
0.1305 g
Choline, total
1.1272 mg
Sugars, total
0.7867 g
Serine
0.0021 g
Fatty acids, total saturated 10:0
0.0017 g
Fatty acids, total saturated 18:0
0.0013 g
Vitamin B-6
0.0196 mg
Selenium, Se
0.0851 g
Ash
0.0763 g
Fatty acids, total saturated 18:1 undifferentiated
0.0026 g
Pantothenic acid
0.0273 mg
Phenylalanine
0.0025 g
Copper, Cu
0.0066 mg
Betaine
0.01 mg
Thiamin
0.0076 mg
Methionine
0.0002 g
Iron, Fe
0.0557 mg
Carbohydrate, by difference
1.6292 g
Phosphorus, P
4.8067 mg
Folate, total
4.7167 g
Alanine
0.0021 g
Valine
0.0021 g
Fatty acids, total saturated 18:2 undifferentiated
0.0045 g
Glycine
0.0025 g
Glucose (dextrose)
0.3457 g
Fatty acids, total saturated 14:0
0.0009 g
Zinc, Zn
0.0315 mg
Isoleucine
0.0014 g
Fatty acids, total saturated 12:0
0.0003 g
Fatty acids, total polyunsaturated
0.0066 g
Fatty acids, total saturated 14:1
0.0002 g
Leucine
0.0025 g
Tocotrienol, alpha
0.004 mg
Vitamin A, IU
240.505 IU
Folate, DFE
4.7167 g
Tryptophan
0.0014 g
Vitamin C, total ascorbic acid
3.5112 mg
Phytosterols
1.5 mg
Fatty acids, total polyunsaturated 16:1 c
0.0001 g
Fatty acids, total polyunsaturated 18:1 c
0.0013 g
Fatty acids, total saturated 20:0
0.0001 g
Tyrosine
0.0014 g
Vitamin K (phylloquinone)
9.418 g
Fatty acids, total saturated
0.0114 g
Histidine
0.0014 g
Fatty acids, total monounsaturated
0.0029 g
Threonine
0.0021 g
Folate, food
4.7167 g
Fatty acids, total polyunsaturated 17:0
0.0001 g
Fatty acids, total polyunsaturated 24:0
0.0001 g
Cryptoxanthin, beta
0.2033 g
Vitamin E (alpha-tocopherol)
0.0222 mg
Magnesium, Mg
2.265 mg
Lysine
0.0039 g
Potassium, K
29.3758 mg
Cystine
0.0004 g
Fluoride, F
0.11 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
1 teaspoon
1.1183
0.3508
0.0122
Onion
1 tablespoon
4
0.934
0.01
plain yogurt
1 cup
0
0
0
Green Onion
1 tablespoon
1.62
0.3444
0.0282
red pepper flake
1 pinch
0
0
0
pimento olive
3 tablespoons
0
0
0
artificial sweetener
0
0
0
0
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