Low Carb Danish

1. Mix butter, and CQ until crumbly.

2. Stir in yogurt and Davinci's, beat about 15 strokes.

3. Drop be rounded tablespoons 2" apart on greased cookie sheet.

4. Make a shallow well in center of each with thumb or back of spoon.

5. Fill well with 1t SF jam or perserves.

6. Bake until golden brown 10-15 minute

7. NOTE:

8. You can also added the cream cheese filling after taking them out of the oven.

9. It really makes it taste like one of those cream cheese danish things.

10. "Cream Cheese" Filling:

11. Blend all well, and drop a rounded teaspoonful on each danish.

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Nutrient	Quantity
Total fats	5.9719 g
Protein	6.3761 g
Carbohydrates	9.1999 g
Energy	113.3065 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0496 g
Water	161.6313 g
Aspartic acid	0.5053 g
Calcium, Ca	357.4855 mg
Fiber, total dietary	0.0046 g
Carotene, beta	9.1875 g
Niacin	0.1378 mg
Vitamin A, RAE	49.6125 g
Arginine	0.1911 g
Riboflavin	0.2609 mg
Glutamic acid	1.2477 g
Sodium, Na	328.325 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1305 g
Total lipid (fat)	5.9719 g
Manganese, Mn	0.0077 mg
Proline	0.7552 g
Fatty acids, total saturated 16:0	1.628 g
Fatty acids, total saturated 8:0	0.0772 g
Choline, total	27.93 mg
Sugars, total	8.5628 g
Serine	0.3951 g
Fatty acids, total saturated 10:0	0.1709 g
Fatty acids, total saturated 18:0	0.5825 g
Vitamin B-6	0.0588 mg
Selenium, Se	4.0471 g
Ash	2.8709 g
Vitamin D	3.675 IU
Fatty acids, total saturated 18:1 undifferentiated	1.3653 g
Pantothenic acid	0.7148 mg
Phenylalanine	0.3473 g
Copper, Cu	0.0167 mg
Thiamin	0.0533 mg
Retinol	49.6125 g
Methionine	0.1874 g
Iron, Fe	0.3454 mg
Carbohydrate, by difference	9.1999 g
Phosphorus, P	224.9555 mg
Folate, total	12.8625 g
Fatty acids, total saturated 4:0	0.1764 g
Alanine	0.272 g
Cholesterol	23.8875 mg
Valine	0.5274 g
Fatty acids, total saturated 18:2 undifferentiated	0.1194 g
Glycine	0.1544 g
Fatty acids, total saturated 14:0	0.6303 g
Zinc, Zn	1.0843 mg
Isoleucine	0.3473 g
Fatty acids, total saturated 12:0	0.204 g
Fatty acids, total polyunsaturated	0.169 g
Leucine	0.6431 g
Vitamin A, IU	181.9125 IU
Folate, DFE	12.8625 g
Tryptophan	0.0368 g
Vitamin C, total ascorbic acid	0.9188 mg
Fatty acids, total saturated 6:0	0.1213 g
Tyrosine	0.3216 g
Vitamin B-12	0.6799 g
Vitamin K (phylloquinone)	0.3675 g
Fatty acids, total saturated	3.8514 g
Histidine	0.158 g
Fatty acids, total monounsaturated	1.6409 g
Threonine	0.2609 g
Folate, food	12.8625 g
Vitamin D (D2 + D3)	0.1838 g
Vitamin D3 (cholecalciferol)	0.1838 g
Vitamin E (alpha-tocopherol)	0.1102 mg
Magnesium, Mg	22.671 mg
Lysine	0.5715 g
Potassium, K	285.2725 mg
Cystine	0.0588 g
Fluoride, F	22.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yogurt	0.75 cup	112.0875	8.5628	5.9719
Baking powder	0.5 teaspoon	1.219	0.6371	0
Cream cheese	0	0	0	0
butter flavor crisco	0.33 cup	0	0	0
atkins baking mix	2 cups	0	0	0
sugar vanilla syrup davinci	2 tablespoons	0	0	0
sugar jam	0	0	0	0
davinci sugar vanilla syrup	2 tablespoons	0	0	0
sugar white chocolate pudding mix	1 teaspoon	0	0	0