1. Mix together the beef mince and the 3/4 cup pasta sauce. 2. Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons. 3. Roll up like a cannelloni and slide into a baking dish. 4. Repeat until all is used up. 5. Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese. 6. Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy! ---------------------------------------------------------------------------
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Ingredients