Low Carb Ground Beef In Eggplant "Cannelloni"

Low Carb Ground Beef In Eggplant "Cannelloni"


1. Mix together the beef mince and the 3/4 cup pasta sauce.

2. Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.

3. Roll up like a cannelloni and slide into a baking dish.

4. Repeat until all is used up.

5. Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.

6. Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!

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Nutrition

Ingredients