1. Combine salsa, sour cream and heavy cream and refrigferate. 2. Saute ground beef, chorizo, chili powder, garlic powder, oregano and cumin until browned. Add water, reduce heat, cover and simmer for 10-15 minutes, stiring occasionally. Remove lid and continue to simmer until water is almost all gone. Taste for seasoning and add salt and pepper if needed. 3. Place lettuce in a gallon sized zipper bag and pour sour cream mixture over it. Seal and shake to coat lettuce with dressing. 4. Divide lettuce among 4 plates and then divide remaining ingredients(including cooked mixture) evenly. ---------------------------------------------------------------------------
Nutrition
Ingredients
