Low Fat Amaretto Biscotti

Low Fat Amaretto Biscotti


1. Preheat the oven to 350 degrees F.

2. Combine dry ingredients together in a small bowl.

3. Mix together the egg, egg whites and extract in a larger bowl.

4. Add dry ingredients from small bowl to the ingredients in the larger bowl, mixing well.

5. Form the dough into two logs each about 8 inches long.

6. Place logs onto a cookie sheet sprayed with cooking spray. Bake for 30 minutes.

7. Let cool slightly and cut diagonally into 1/2 inch slices making 36 slices. Place slices flat end up onto cookie sheet and bake until dry (about another 8 to 10 minutes).

8. Cool and store in airtight container.

9. Variation: sprinkle dried slices with powdered sugar while still warm before serving.

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Nutrition

Ingredients